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Quiche with Potatoes and Mushrooms

by Editorial Staff

A very tasty quiche turned out like pizza, and no meat is needed)

Summary

Prep Time20 mins
Cook Time55 mins
Total Time1 hr 15 mins
CourseBreakfast

Quiche with Potatoes and Mushrooms Ingredients

For the dough:

  • 120 g Butter
  • 60 gr. Water
  • A pinch of salt
  • 220 gr. Flour

Quiche with Potatoes and Mushrooms

For filling:

  • 3 potatoes
  • 200 gr. Champignons
  • 1 onion
  • 150 gr. Cheese
  • Parsley
  • Salt and pepper

To fill:

  • 3 eggs
  • 50 ml cream
Quiche with Potatoes and Mushrooms Print Recipe Quiche with Potatoes and Mushrooms Pin Recipe

Quiche with Potatoes and Mushrooms Instructions

  1. Sow flour into a deep bowl, grate frozen butter there, and grow well with your hands adding ice water and salt. Knead the dough. Put it in a bag and refrigerate for 1 hour.
  2. Grate potatoes on a coarse grater, fry in oil, salt, and pepper. Chop the onion finely, fry with mushrooms until tender. Grate cheese on a coarse grater.
  3. Beat eggs with cream, salt. Roll out the dough into a layer, put in a mold, pierce with a fork in several places. Put in the oven at 180C and bake for 15 minutes. Then take out, sprinkle with some of the cheese, then potatoes, again some of the cheese, mushrooms, and onions, and again the remaining cheese. Pour it all over with eggs and cream. Sprinkle with herbs. Bake for another 40 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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