Pasta with Leek Vegetables

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g pasta
  • 2 leeks
  • 250 ml cream
  • 2 piece (s) cream cheese
  • 1 pinch (s) Fondor
  • Salt and pepper, freshly ground
Pasta with Leek Vegetables
Pasta with Leek Vegetables

Instructions

  1. Cut the leek into fine rings. Put in a pan (without fat).
  2. Add the cream and reduce it briefly. Add any amount of cream cheese. Season to taste with the spices. Bring to the boil once & then simmer for about 5 minutes.
  3. Cook pasta al dente. Arrange the pasta on a plate & top with the vegetables Mmmhhhhh delicious!

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