Summary

Ingredients

• 300 g pasta
• 2 leeks
• 250 ml cream
• 2 piece (s) cream cheese
• 1 pinch (s) Fondor
• Salt and pepper, freshly ground

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Instructions

1. Cut the leek into fine rings. Put in a pan (without fat).
2. Add the cream and reduce it briefly. Add any amount of cream cheese. Season to taste with the spices. Bring to the boil once & then simmer for about 5 minutes.
3. Cook pasta al dente. Arrange the pasta on a plate & top with the vegetables Mmmhhhhh delicious!