Pears – Tomatoes – Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 4 cups pear (s), peeled, cleaned, cut into pieces
- 500 g tomato (s), passed
- 1 large bell pepper (s), yellow
- Oregano, fresh or rubbed
- 1 tablespoon olive oil
- 1 tablespoon margarine
- Salt and pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- I used large yoghurt pots as a cup measure.
- Wash and clean the peppers and cut into small pieces. Sauté in butter and oil in an oven-safe saucepan. Add the pear pieces, continue cooking for a while. Season with oregano and salt (or stock cube), pour tomato puree over it, put in the cold oven, bake for 1 - 2 hours at medium heat.
- Scatter freshly ground pepper over the top at the table.
- Good with millet and cream cheese. But you can also just eat a thick piece of good brown bread with it.
- Since the pear pieces always keep their shape, this is also a suitable recipe if you don`t know exactly when to eat. For a long cooking time it is better to choose only 170 °, for the shortest possible 200 °.
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