Summary

Ingredients

• 4 cups pear (s), peeled, cleaned, cut into pieces
• 500 g tomato (s), passed
• 1 large bell pepper (s), yellow
• Oregano, fresh or rubbed
• 1 tablespoon olive oil
• 1 tablespoon margarine
• Salt and pepper, black, freshly ground

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Instructions

1. I used large yoghurt pots as a cup measure.
2. Wash and clean the peppers and cut into small pieces. Sauté in butter and oil in an oven-safe saucepan. Add the pear pieces, continue cooking for a while. Season with oregano and salt (or stock cube), pour tomato puree over it, put in the cold oven, bake for 1 - 2 hours at medium heat.
3. Scatter freshly ground pepper over the top at the table.
4. Good with millet and cream cheese. But you can also just eat a thick piece of good brown bread with it.
5. Since the pear pieces always keep their shape, this is also a suitable recipe if you don`t know exactly when to eat. For a long cooking time it is better to choose only 170 °, for the shortest possible 200 °.