Beans-tomatoes-vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg broad, green beans
- 500 g tomato (s)
- 3 medium onion (s)
- 3 clove (s) garlic
- 1 lemon (s)
- 250 ml olive oil
- 1 ½ teaspoon salt
- 0.5 teaspoon ½ paprika, pulbiber (Turkish paprika spice, hot)
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Clean the beans and cut in half once, scald the tomatoes with boiling water and peel them, cut out the stalk, dice the tomatoes, finely dice the onions, press through the garlic, squeeze the lemon.
- Put about half of the beans in a saucepan, make a well in the center and add onions, garlic and tomatoes. Layer the rest of the beans on top.
- Mix the oil, lemon juice, salt, powdered beaver and sugar well and pour over the vegetables.
- Bring the whole thing to a boil and cook covered over medium heat for about half an hour.
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