Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 jar broad beans, 350 g
- 1 can tomatoes, chunky, 450 g
- 1 onion (s)
- 3 clove (s) garlic
- 0.5 ½ small eggplant (s)
- 1 small zucchini
- salt and pepper
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onion and garlic. Wash and dice the eggplant and zucchini. Briefly sauté the vegetables in oil, then stir in the tomatoes. Add the beans with the liquid. Cook in the pressure cooker for about 3 minutes, otherwise it takes 10-15 minutes. Finally season to taste.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below