Beans – Chanterelle Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans (fillet beans)
- 75 g bacon, streaky
- 1 tablespoon butter
- 1 onion (s)
- 250 g chanterelles
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Steam the washed beans in boiling salted water for about 5 minutes.
- Cut the bacon into small cubes and fry in the melted butter. Add the chopped onion and cook until translucent.
- Add the cleaned chanterelles to the bacon and onion mixture and cook for another 5 minutes, then season with salt and pepper.
- It also tastes very good when you add a clove of garlic to the onions.
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