Saute of Beans with Chanterelles

Delicate and fragrant sauté of large beans and wild mushrooms.

Cook: 2 hours

Serving: 4

Ingredients

How to make mushroom bean sauté

Direction

Soak the beans for 12 hours, drain the water. Pour the beans with fresh water, cook for 40 minutes. Salt (0.5 teaspoon), turn off. Drain the water (you can leave a little).
Rinse the mushrooms thoroughly. Large ones can be cut, but remember that mushrooms decrease in size during cooking.

Heat vegetable oil in a frying pan. Fry mushrooms over medium-high heat for 20 minutes. Stir from time to time. Salt (0.5 teaspoon).
Add boiled beans and sour cream. Black pepper can be added, but this is optional. Simmer saute beans with mushrooms, covered for 15 minutes.
Wash and chop the greens.
Add greens to the sauté. Stir and turn off.

Bean saute with mushrooms is ready. Enjoy your meal!

Also Like

Bean Saute

Bean saute is a dish that is very simple and quick to prepare, and the result is very tasty and juicy. Take note! Cook: 30 mins Servings: 3 Ingredients Green beans – 300 Grams Bulgarian pepper – 1 Piece Tomato – 1 Piece Carrots – 1 Piece Onion – 1 Piece V...

Saute with Beans And Bacon

Bacon, beans, onion and garlic are stewed with a little sherry and paprika. Servings: 4 Ingredients Smoked bacon (cut into pieces) – 50 g Fava beans (garden beans) – 230 g Sweet sherry – 15 g (1 tablespoon. L.) Olive oil – 30 g (2 tablespoon. L.) Small on...

Saute of Green Beans and Onions

This vegetable sauté is juicy and aromatic. Cook: 30 mins Servings: 4 Ingredients Green beans – 450 g Frozen pearl onions – 1 glass Olive oil – 2 tbsp Salt and black pepper to taste Directions Boil the green beans in salted water for 4-5 minutes. Throw in...

Saute with Potatoes and Green Beans

Potatoes and green beans are stewed in tomato sauce with onions and spices. Servings: 4 Ingredients Green beans – 800 g Small potatoes (peeled and cut into small cubes) – 2 pcs. Fresh tomatoes (diced) – 700 g Extra virgin olive oil – 150 g Onions (cut int...

Beans – Chanterelle Vegetables

The perfect beans – chanterelle vegetables recipe with a picture and simple step-by-step instructions. More...

Green Bean and Chanterelle Salad

The perfect green bean and chanterelle salad recipe with a picture and simple step-by-step instructions. More...

Green String Beans with Chanterelles

Mushroom time is in full swing. Delicious and light combination of chanterelles with green beans. For vegetarians and not only. Ingredients Chanterelles, small in size – 300 grams Green beans – 100 grams Salt Olive oil – 1 tbsp Shallots – 2 pcs. Garlic – ...

Pasta with Chanterelles and Green Beans

The perfect pasta with chanterelles and green beans recipe with a picture and simple step-by-step instructions. More...

Eggplant Saute

Eggplant saute does not require any serious culinary skills. The preparation is quick and easy, and the result, as a rule, exceeds all expectations. You will end up with an appetizing, tasty vegetable dish that will easily take its rightful place among yo...

Eggplant Saute

Eggplant saute – for eggplant lovers and everyone, everyone, everyone !!!! Cook: 1 hour 5 mins Servings: 8 Ingredients Eggplant – 2 pcs. (500 g) Zucchini – 1 pc. (250 g) Bulgarian pepper – 2 pcs. (300 g) Tomatoes – 2 pcs. (400 g) Bulb onions – 1 pc. (100 ...

Eggplant Saute

A tall and quick sauté of eggplant, bell peppers and tomatoes will be much tastier if all the vegetables are pre-fried. The eggplant sauté recipe can be supplemented with other vegetables or spices to taste and desire. Ingredients Eggplant 2 pcs. Bulgaria...

Carrot Saute

Vegetable saute of carrots. It can be served as a separate dish, or you can use a vegetable sauté as a side dish for fish or chicken. Ingredients Carrots – 400-500 g Olive oil – 50 g Sugar – 1 tbsp Salt – 1 pinch Nutmeg – 1 pinch How to make carrot vegeta...

Saute Cod

Very tasty and dietary dish. Servings: 2 Ingredients Cod 800 g Sunflower oil 0.75 cups Onion 2 pcs. Garlic 2 cloves Olives 20 pcs. Tomato sauce 1.5 cups Cheese 2 tbsp Greens 1 teaspoon Directions Moisten a napkin in salted water, squeeze and wipe the fish...

Saute Vegetables

The summer and autumn abundance of vegetables is so pleasing to the eye with its brightness and variety that it inspires for culinary “feats” and here the recipe for the setting of vegetables comes in handy. A dish in which all vegetables are combined, sa...

Saute with Eggplant

Eggplant sauté is served both hot and cold with any side dish, as well as a separate dish. Cook: 25 mins Servings: 4 Ingredients Olive oil – 2 tablespoons l. Large onion (chopped) – 1 pc. Golden raisins – 2 tbsp Peanuts – 2 tbsp Garlic (chopped) – 2 clove...

Mussel Saute

Fresh mussels are the key to success. Cook: 15 mins Servings: 1 Ingredients Mussels (fresh) – 400 g Garlic – 4 g White wine – 40 ml Cherry tomatoes – 60 g Ground black pepper (to taste) Parsley – 3 g Salt (to taste) Olive oil – 30 ml Directions Peel the m...

Vegetable Saute

A vegetable saute will be an appropriate addition to lunch or dinner on any day, but it is at the Christmas table that it becomes strictly mandatory. Ingredients Sweet red pepper – 300 g Zucchini or zucchini – 300 g Eggplant – 300 g Cherry tomatoes – 300 ...