Eggplant Saute

A tall and quick sauté of eggplant, bell peppers and tomatoes will be much tastier if all the vegetables are pre-fried. The eggplant sauté recipe can be supplemented with other vegetables or spices to taste and desire.

Summary

Ingredients

• Eggplant 2 pcs.
• Bulgarian pepper 5 pcs.
• Butter 1 tbsp
• Vegetable oil 2 tbsp
• Tomatoes 3 pcs.
• Garlic to taste
• Greens to taste
• Ground black pepper to taste
• Salt to taste

Instructions

1. Peel the eggplants, salt and leave in a colander for 20 minutes to drain the juice.
2. Peel and cut sweet peppers into large strips.
3. Fry eggplants and peppers in a mixture of butter and vegetable oil.
4. Then fold in layers in a thick-walled dish, add fried, chopped tomatoes, salt, pepper and simmer until tender.
5. Cool, put in a salad bowl. Sprinkle over eggplant sauté with finely chopped garlic, parsley and dill.