A vegetable saute will be an appropriate addition to lunch or dinner on any day, but it is at the Christmas table that it becomes strictly mandatory.
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Course | Side Dish |
Ingredients
Ingredients- Sweet red pepper – 300 g
- Zucchini or zucchini – 300 g
- Eggplant – 300 g
- Cherry tomatoes – 300 g
- Shallots (or onions) – 100 g
- Leeks – 100 g
- Olive oil – 100 ml
- Fresh thyme – 2 sprigs
- Salt
- Black pepper
How to make vegetable sauté?
Print Recipe
Pin Recipe Instructions
- Cut the zucchini into cubes.
- Cut the bell peppers into cubes.
- Chop the leek coarsely enough.
- Slice the shallots lengthwise.
- Cut the eggplants into slices approximately the same size as the rest of the vegetables.
- Combine zucchini, pepper, onion and eggplant. Add tomatoes. Mix.
- Heat oil in a frying pan. Put vegetables and fry them, stirring occasionally, over high heat.
Add oil if necessary. - Add thyme and black pepper. At the end of frying, add salt to the vegetable saute.
- Put the finished vegetable sauté on a dish. Saute can be a great side dish, like roasted turkey.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below