A vegetable saute will be an appropriate addition to lunch or dinner on any day, but it is at the Christmas table that it becomes strictly mandatory.

Summary

Ingredients

• Sweet red pepper – 300 g
• Zucchini or zucchini – 300 g
• Eggplant – 300 g
• Cherry tomatoes – 300 g
• Shallots (or onions) – 100 g
• Leeks – 100 g
• Olive oil – 100 ml
• Fresh thyme – 2 sprigs
• Salt
• Black pepper

How to make vegetable sauté?

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Instructions

1. Cut the zucchini into cubes.
2. Cut the bell peppers into cubes.
3. Chop the leek coarsely enough.

   

4. Slice the shallots lengthwise.
5. Cut the eggplants into slices approximately the same size as the rest of the vegetables.
6. Combine zucchini, pepper, onion and eggplant. Add tomatoes. Mix.
7. Heat oil in a frying pan. Put vegetables and fry them, stirring occasionally, over high heat.
   Add oil if necessary.
8. Add thyme and black pepper. At the end of frying, add salt to the vegetable saute.

   

9. Put the finished vegetable sauté on a dish. Saute can be a great side dish, like roasted turkey.

Enjoy your meal!