Green String Beans with Chanterelles
by Editorial Staff
Mushroom time is in full swing. Delicious and light combination of chanterelles with green beans. For vegetarians and not only.
Ingredients
- Chanterelles, small in size – 300 grams
- Green beans – 100 grams
- Salt
- Olive oil – 1 tbsp
- Shallots – 2 pcs.
- Garlic – 1 clove (peel and cut into halves)
- Lemon peel – 1 strip
- Broth – 50 ml
- Butter – 1 tbsp
- Ground black pepper
Directions
- Peel the mushrooms.
- Peel, wash, and cut the beans in half. Boil water in a saucepan, salt generously and boil the beans.
- Pour the water through a colander, rinse the beans with cold water and dry.
- Peel the onion and chop finely. Heat the olive oil in a frying pan and simmer the chopped onion for 2-3 minutes.
- Add mushrooms, garlic, lemon peel and simmer for 2 minutes over medium heat.
- Then add the beans and pour over the broth. Add butter and stir. Salt and pepper green beans with chanterelles. Remove the garlic halves and lemon peel and discard
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