Mediterranean Bean Vegetables
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g beans, frozen (princess beans)
- 2 tomato (s)
- 1 pack herbs, Italian, frozen
- 125 ml vegetable stock
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Bring the vegetable stock to a boil, add the frozen beans and bring to the boil. Wash the tomatoes, cut in half, remove the stem and cut the tomatoes into small cubes. Add the Italian herbs and a pinch of sugar to the beans. Stew for about 5 minutes over medium heat, stirring occasionally. Season to taste with salt and pepper.
- If you want, you can let the vegetables cool down and serve as a salad with a little vinegar and oil.
- The calorie information refers to the preparation as a vegetable without oil.
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