Potato and Leek Vegetables

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 10 medium potato (s)
  • 1 leek
  • 200 ml vegetable stock
  • 1 dash cream
  • 1 tablespoon butter
  • food starch
  • salt and pepper
  • nutmeg
Potato and Leek Vegetables
Potato and Leek Vegetables

Instructions

  1. Peel the potatoes and cut into 3 cm cubes. Wash the leek and cut into 1 cm wide rings.
  2. Heat the butter in a saucepan. Add the potatoes and leek and sweat until the leek begins to turn translucent. Now add the broth and simmer for 15 minutes.
  3. Thicken the cooking stock with a little cornstarch and bring it to the boil again. Add the cream and season with salt, pepper and nutmeg.

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