Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 10 medium potato (s)
- 1 leek
- 200 ml vegetable stock
- 1 dash cream
- 1 tablespoon butter
- food starch
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into 3 cm cubes. Wash the leek and cut into 1 cm wide rings.
- Heat the butter in a saucepan. Add the potatoes and leek and sweat until the leek begins to turn translucent. Now add the broth and simmer for 15 minutes.
- Thicken the cooking stock with a little cornstarch and bring it to the boil again. Add the cream and season with salt, pepper and nutmeg.
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