Summary

Ingredients

• 2 leeks
• 2 pear (s), firm
• 4 tablespoon lemon juice
• 1 tablespoon butter
• 2 tablespoon honey, mild
• 100 ml vegetable stock
• 1 tablespoon thyme, leaves, chopped (or /2 teaspoon dried thyme)
• salt and pepper

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Instructions

1. Clean and wash the leek and cut diagonally into pieces approx. 2 cm wide. Peel, quarter and core the pears and cut into approx. 2 cm wide wedges. Drizzle with the lemon juice.
2. Melt the butter in a saucepan, add the honey and let it froth. Add the leek and pears and sauté for about 4 minutes. Season with salt and pepper. Add the vegetable stock and cook everything covered for about 4 minutes. Mix in the thyme and serve.