Summary

Ingredients

• 1 onion (s)
• 1 tablespoon tomato paste
• 1 cup vegetable broth
• 500 ml tomato (s), happened
• 2 tablespoon honey or brown sugar
• 1 ½ tablespoon, leveled curry
• 1 teaspoon paprika powder, noble sweet
• 1 pinch (s) cayenne pepper
• 1 tablespoon, leveled vegetable stock, instant
• 1 tablespoon, leveled Worcestershire sauce
• 3 tablespoon vinegar
• some oil
• 1 tablespoon tomato paste
• 1 shot red wine

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Instructions

1. Steam the onion with a little oil in a saucepan until translucent. Add the tomato paste and sauté briefly. Then deglaze with a dash of red wine. Add the cup of vegetable stock and then mix everything with the hand blender.
2. Add the remaining ingredients and simmer on a low flame for about 10 minutes.
3. The sauce is enough for about 10 sausages.
4. French fries or toast go well with it, of course.