Summary

Ingredients

• 8 sausages (Nuremberg)
• 2 small onions, chopped
• 2 tablespoon olive oil
• 1 tablespoon tomato paste
• 250 g ketchup, mild
• 3 tablespoon balsamic vinegar
• 2 tablespoon honey
• 1 teaspoon soy sauce
• 2 tablespoon curry powder
• 1 teaspoon chili powder

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Instructions

1. Grill the Nuremberg sausages.
2. Chop the onions, fry them in olive oil until translucent, add tomato paste and roast briefly, deglaze with a little water. Add the ketchup, balsamic vinegar and honey and let everything simmer briefly. Season the sauce with soy sauce, curry and chilli and dilute with a little water if necessary.
3. Cut the sausages into slices, pour the sauce over them and sprinkle with more curry.