Summary

Ingredients

• 1 packet pudding powder, to taste
• 1 liter milk
• 1 pinch (s) salt
• 4 tablespoon sugar
• 1 liter schnapps (grain)

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Instructions

1. Prepare the custard powder with the milk, sugar and salt. Let cool a little while stirring. Try if sweet enough, if not, add a little more sugar. Then whip with the mixer and slowly mix in the grain. Can be kept in the refrigerator for approx. 3 weeks.