Summary

Ingredients

• 250 g butter, soft
• 250 grams sugar
• 2 egg (s)
• 2 points vanilla sugar
• 550 g flour
• 1 point baking powder
• Egg yolk, for brushing
• Chocolate sprinkles or colorful ones

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Instructions

1. Makes about 4 trays (60 pieces)
2. Process everything into a kneading dough, if the dough is still sticky, add a little flour.
3. Let it rest for 30 minutes, roll out the dough and cut out cookies.
4. Brush with whisked egg yolk and sprinkle with colored or brown sprinkles.
5. Bake in a preheated oven at 190 ° C for 10-12 minutes