Cut off the edges of the lime and cut the rest of it into eighths. Then put all the ingredients in a shaker, mixing glass or something similar and pound everything vigorously. Let it steep for 12 to 15 minutes. Then shake everything vigorously on ice for about 30 seconds and strain into a cocktail bowl using the double-strain method (place the bar strainer on the shaker opening and through the kitchen strainer).
I do without the decoration with this drink, because the color and the baseball particles offer enough visual appeal. Otherwise, basil leaves and / or a lime sheath, etc., are ideal.
Tip:
Do not use a pestle with spikes at the end (such as a wooden pestle), but a smooth and heavy one, e.g. made of plastic. This is the only way to make the Daiquiri perfect, as the lime peel gives off so little bitter substances.
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