Summary

Ingredients

• 1 handful dandelions, young leaves
• 0.5 ½ bell pepper (s), red
• 1 egg (s), hard-boiled
• 10 daisies
• 1 tablespoon olive oil, or pumpkin seed oil
• 1 teaspoon vinegar
• salt and pepper

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Instructions

1. Wash and drain the dandelion leaves. Prepare paprika and grate into thin slices / straps. Cut the egg into stripes / slices. Wash and drain the daisies.
2. Mix everything except for the daisies and mix a sauce with the other ingredients. Dress the salad with the sauce and sprinkle with the flowers.