Dandelion – Pepper – Salad with Egg and Daisies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 handful dandelions, young leaves
- 0.5 ½ bell pepper (s), red
- 1 egg (s), hard-boiled
- 10 daisies
- 1 tablespoon olive oil, or pumpkin seed oil
- 1 teaspoon vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and drain the dandelion leaves. Prepare paprika and grate into thin slices / straps. Cut the egg into stripes / slices. Wash and drain the daisies.
- Mix everything except for the daisies and mix a sauce with the other ingredients. Dress the salad with the sauce and sprinkle with the flowers.
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