Radish Cream with Daisies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bunch radishes, (with fresh greens)
- 2 shallot (s)
- 50 g butter
- 2 tablespoon flour
- 800 ml vegetable stock
- 100 ml cream
- 2 leaves lovage
- nutmeg
- salt and pepper
- 16 daisies, just the flower heads
- some lemon balm, for garnish
Print Recipe
Pin Recipe Instructions
- Wash the radishes, separate the leaves and chop them into small pieces. Roughly chop the radishes and finely dice the shallots. Melt the butter, &
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