Summary

Ingredients

• 2 bunch radishes, (with fresh greens)
• 2 shallot (s)
• 50 g butter
• 2 tablespoon flour
• 800 ml vegetable stock
• 100 ml cream
• 2 leaves lovage
• nutmeg
• salt and pepper
• 16 daisies, just the flower heads
• some lemon balm, for garnish

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Instructions

1. Wash the radishes, separate the leaves and chop them into small pieces. Roughly chop the radishes and finely dice the shallots. Melt the butter, &