Summary

Ingredients

• 200 g dandelion, the leaves, tender
• 1 clove garlic
• 3 tablespoon oil
• 1 pinch (s) salt
• 1 tablespoon lemon juice or wine vinegar
• 1 tablespoon parsley, chopped
• Chives, chopped

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Instructions

1. Put the tender plants in salt water for a short time to clean them. Rub a bowl with the clove of garlic. Mix oil, salt and lemon juice or vinegar with the herbs to make a sauce, then add the dandelion leaves.
2. Turn on about 30 minutes before eating so that the leaves become a little more tender.
3. Variants:
4. Dress up the salad with nut oil, or top with small cubes of bacon and garlic croutons and / or coarsely chopped egg.