Summary

Ingredients

• 1 can fish (herring fillet in tomato sauce)
• 1 onion (s)
• 2 pickled cucumber (s)
• 300 ml water
• salt and pepper
• sugar
• 1 clove garlic
• 1 tablespoon oil
• 1 dash vinegar

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Instructions

1. Chop the onion and garlic into small pieces. Heat the oil in a saucepan and sweat the onion and garlic in it, then add the finely chopped pickles.
2. Fill up with water and cook for approx. 5 minutes, then cut the fish up a little and add. Bring to the boil briefly and season to taste with salt, pepper, vinegar and sugar. Serve with freshly toasted bread.