Summary

Ingredients

• 125 g butter or mararine
• 125 g suar
• 5 egg (s)
• 1 packet vanilla sugar
• 250 g flour
• 0.5 packet ½ baking powder
• 2 tablespoon raspberry jam or blackberry jam
• 2 pinch (s) salt
• 200 g nuts, round
• 125 g suar

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Instructions

1. Make a shortcrust pastry from butter, 125 g sugar, egg yolks, vanilla sugar, flour and baking powder. Grease a 28 cm springform pan, spread the batter in it and pull up one edge.
2. Spread the jam on top. Mix the egg whites with salt until frothy. Gradually stir in 125 g of sugar. Add the ground nuts and carefully fold in. Spread the mixture on the floor.
3. Bake at 190 degrees in the preheated oven on the middle rack for 30 minutes.