Summary

Ingredients

• 500 g Hörnli (noodles)
• salt
• 0.75 ¾ Glass salad cream
• 1 cup yogurt
• 0.5 ½ glass gherkins, cut into small slices
• 1 can peas and carrots, drained
• 6 egg (s), hard-boiled, diced
• 250 g sausae (ham sausae), diced
• some cucumber liquid

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Instructions

1. Cook the noodles in salted water according to the instructions on the packet until they are firm to the bite. Drain and let cool.
2. Make a dressing from cream of lettuce, yoghurt and a little cucumber liquid, season to taste.
3. Fold in the gherkins, peas and carrots (if necessary cut the carrots into small pieces) and fold in the hard-boiled, diced eggs and ham sausage along with the pasta.
4. Put the salad in a cool place until eaten and let it steep (best to prepare in the morning for evening or early for noon).
5. Tip: As a variation or a small portion, the salad can also be prepared with a ready-made meat salad instead of cream, gherkins or sausage.