Mix the cream cheese, salt, butter, orange peel, sugar and eggs well. Gradually stir in the flour mixed with baking powder into the mixture and place the dough in a buttered ovenproof dish (22 cm diameter). Cut the peach halves into wedges and place on the dough. Scatter the almonds on top.
Bake in the preheated oven at 180 ° for about 60 minutes. After baking, let the cake cool in the pan. Dust with icing sugar and serve in the tin.
Variants:
Can also be prepared well with other fruits, such as apples, currants, rhubarb, etc.