Beat egg whites very stiff. Sprinkle in sugar and vanilla sugar and stir in. Stir in lemon juice until a very firm meringue is formed. Fold 35 g of love pearls into the meringue. Using teaspoons made from the meringue mass, place small heaps on a baking sheet lined with baking paper. Scatter the remaining love pearls on the meringue piles. Leave to dry in a preheated oven at 125 ° C for approx. 1 hour.
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