Make a strong tea from the first two ingredients and let it cool (the tea should be lukewarm when preparing the dough, max. 37 °). Process the tea with the remaining ingredients into a smooth dough in 8 minutes using the spiral mixer of the food processor on level 2. Let rest well covered for 30 minutes. Now work the dough first into a tight ball and then work lengthways. In a greased loaf pan, with the end down, place well covered for 1 hour to cook. Preheat oven to 200 ° O / U. Bake the bread on the lowest rack for about 35 minutes at a constant temperature.
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