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Whipped milk jelly melts in your mouth. The most delicate milk dessert will please both adults and children.

Summary

Prep Time15 mins
Cook Time20 mins
CourseDessert

Delicate Milk Dessert Ingredients

Delicate Milk Dessert

How to make a dairy dessert:

Delicate Milk Dessert Print Recipe Delicate Milk Dessert Pin Recipe

Delicate Milk Dessert Instructions

  1. Warm the milk to room temperature. Pour in gelatin. Leave to swell for 10-15 minutes.
    Then heat in a water bath until the gelatin is completely dissolved. Add sugar and vanilla sugar. Mix.
  2. Cool milk with gelatin to room temperature, and then refrigerate for 10-15 minutes (the mass should “grab” slightly). Then put the container with milk dessert in a saucepan with cold water and start whisking.
  3. When the mass thickens (after about 5 minutes of beating), put the milk dessert in the bowls and refrigerate to solidify.

Enjoy your meal!