Summary

Ingredients

• 1 clove garlic
• 1 small Can (s) beans (425 g), white
• 4 stalks thyme
• 4 tablespoon olive oil
• 2 tablespoon yogurt, Turkish or cream yogurt (10%)
• 1 tablespoon lemon juice
• salt and pepper

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Instructions

1. Peel the garlic clove and chop finely. Drain 1 can of white beans (425 g EW) and rinse with cold water. Pluck the leaves from 4 stalks of thyme.
2. Heat 2 tablespoons of olive oil in a saucepan and sauté the garlic for 1 minute. Add the beans and half of the thyme and sauté for 5 minutes.
3. Put the beans in a tall container and roughly puree them with the cutting stick. Mix in the remaining thyme, 2 tablespoons of olive oil and 2 tablespoons of Turkish yogurt (or cream yogurt, 10%). Season the bean puree with salt, pepper and 1-2 tablespoon lemon juice
4. Tip: If you want, you can add a little nutmeg or season with Tabasco, depending on your taste.