Delicious Bean Puree
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 clove garlic
- 1 small Can (s) beans (425 g), white
- 4 stalks thyme
- 4 tablespoon olive oil
- 2 tablespoon yogurt, Turkish or cream yogurt (10%)
- 1 tablespoon lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the garlic clove and chop finely. Drain 1 can of white beans (425 g EW) and rinse with cold water. Pluck the leaves from 4 stalks of thyme.
- Heat 2 tablespoons of olive oil in a saucepan and sauté the garlic for 1 minute. Add the beans and half of the thyme and sauté for 5 minutes.
- Put the beans in a tall container and roughly puree them with the cutting stick. Mix in the remaining thyme, 2 tablespoons of olive oil and 2 tablespoons of Turkish yogurt (or cream yogurt, 10%). Season the bean puree with salt, pepper and 1-2 tablespoon lemon juice
- Tip: If you want, you can add a little nutmeg or season with Tabasco, depending on your taste.
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