Summary

Ingredients

• 300 g beans, white, dried
• 1 soup vegetables
• 1 tomato paste
• 1 onion (s)
• 100 g bacon, diced
• 2 small potatoes
• 1 carrot (s)
• 1 cube meat stock
• salt and pepper
• Paprika powder
• sugar
• Chili powder

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Instructions

1. Soak the beans in a bowl of cold water for 8 hours, preferably overnight. After the soaking time, drain and drain. Dice the onion and sauté with the bacon in a saucepan with a little oil. Peel and chop the potatoes and carrots. Add to the onions with the beans and fry them briefly. Now add a generous spoon of tomato paste and roast. Then fill the pot with cold water so that the beans are covered with water for approx. 5-7 cm. Put the lid on and cook for up to 3 hours. Stir again and again and, if necessary, add water. Finally, season with salt, pepper, paprika, sugar, chili powder and the soup cube.
2. Fresh bread with it. The bean pot tastes good the next day too.