Summary

Ingredients

• 250 g wheat flour
• 250 g low-fat quark
• 1 pinch (s) salt
• 1 tablespoon sugar
• 1 egg (s)
• 1 packet baking powder
• Lemon zest, grated

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Instructions

1. Preheat the oven to 200 °
2. Knead all ingredients together quickly and form a long loaf.
3. Line a loaf pan with baking paper (leave generous edges) and add the dough.
4. Bake for about 30 minutes on the middle rack (try with wooden sticks to see if it`s done), after about 15 minutes beat the baking paper over the bread so that it doesn`t get too dark and the crust too hard.
5. Let cool on a wire rack.
6. Depending on your taste, the lemon peel can be left out or replaced with vanilla sugar. In that case, use less sugar, otherwise it will be too sweet.