Summary

Ingredients

• 1 sachet Cevapcici (TK), thawed
• 4 tablespoon ajvar, mild or spicy
• 250 g bell pepper (s), cut into strips
• 1 onion (s), cut into strips
• 1 cup cream or sour cream
• salt and pepper
• some oil for frying

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Instructions

1. Cut the thawed cevapcici twice so that you have smaller pieces (if you like, you can of course also use fresh ones!). Fry these in a pan with a little oil. Drain excess fat and keep the cevapcici pieces warm in a bowl.
2. Sauté the paprika and onion cut into strips in a little oil. Then 4 - 6 tablespoons ajvar (you can also take a little more or less, it depends on your personal taste and how thick you want your sauce) and add 1 cup of cream or sour cream. Stir well, bring to the boil.
3. Put the cevapcici pieces back in the pan and let them get well hot again. Season to taste with salt and pepper. We also like baguette or rice and a crunchy salad.