Delicious Cevapcicip Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 sachet Cevapcici (TK), thawed
  • 4 tablespoon ajvar, mild or spicy
  • 250 g bell pepper (s), cut into strips
  • 1 onion (s), cut into strips
  • 1 cup cream or sour cream
  • salt and pepper
  • some oil for frying
Delicious Cevapcicip Pan
Delicious Cevapcicip Pan

Instructions

  1. Cut the thawed cevapcici twice so that you have smaller pieces (if you like, you can of course also use fresh ones!). Fry these in a pan with a little oil. Drain excess fat and keep the cevapcici pieces warm in a bowl.
  2. Sauté the paprika and onion cut into strips in a little oil. Then 4 - 6 tablespoons ajvar (you can also take a little more or less, it depends on your personal taste and how thick you want your sauce) and add 1 cup of cream or sour cream. Stir well, bring to the boil.
  3. Put the cevapcici pieces back in the pan and let them get well hot again. Season to taste with salt and pepper. We also like baguette or rice and a crunchy salad.

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