Delicious Lentils Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g chicken breast fillet (s)
- 2 leeks
- 2 tomato (s)
- 2 hot peppers, (1 mild + 1 hot)
- 500 ml chicken broth
- 170 g lentils, red
- 100 g cream
- 2 tablespoon butter
- 2 teaspoons mustard
- 2 teaspoons salt and pepper
- 1 tablespoon lemon juice
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Dice the chicken breast and fry in butter for 5 minutes. Chop the leek, tomatoes and peppers and add to the pan. After 3 minutes, deglaze with the broth and simmer for 5 minutes. Add the lentils and let simmer for another 10 minutes. Stir in the cream and mustard, season with the spices and lemon juice and simmer for 5 minutes.
- Serve alone or with rice.
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