Summary

Ingredients

• 250 g chicken breast fillet (s)
• 2 leeks
• 2 tomato (s)
• 2 hot peppers, (1 mild + 1 hot)
• 500 ml chicken broth
• 170 g lentils, red
• 100 g cream
• 2 tablespoon butter
• 2 teaspoons mustard
• 2 teaspoons salt and pepper
• 1 tablespoon lemon juice
• 1 teaspoon sugar

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Instructions

1. Dice the chicken breast and fry in butter for 5 minutes. Chop the leek, tomatoes and peppers and add to the pan. After 3 minutes, deglaze with the broth and simmer for 5 minutes. Add the lentils and let simmer for another 10 minutes. Stir in the cream and mustard, season with the spices and lemon juice and simmer for 5 minutes.
2. Serve alone or with rice.