Delicious Potato and Chicken Pan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 chicken breast fillet (s)
  • 5 medium potato (s)
  • 3 bell peppers, red, yellow, green
  • 1 onion (s)
  • Chives rolls
  • salt and pepper
  • oil
  • possibly crème fraîche
Delicious Potato and Chicken Pan
Delicious Potato and Chicken Pan

Instructions

  1. Cut the chicken breast fillet into strips of the same size and fry in a pan. Then take the fillet out again.
  2. Cut the potatoes (raw, peeled) into thin strips (similar to chips) and fry in the pan until golden brown. Cut the onion into small cubes and add to the potatoes. Also fry the peppers cut into small strips. Then put the chicken breast fillet back in the pan. Mix everything well. Finally, season with salt, pepper and chives.
  3. Tip: also tastes very good refined with crème fraîche.

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