Summary

Ingredients

• 500g flour
• 125 g butter
• 125 g lard
• 1 pinch (s) salt
• 2 large egg (s)
• 5 egg (s)
• 550 ml cream
• salt and pepper
• 0.5 ½ teaspoon, leveled nutmeg
• 1 bunch chives, finely chopped
• 150 g cheddar cheese, rated
• 150 g cheese (Gruyère), rated
• 150 g cheese (oat cheese)
• 6 slices ham, raw or bacon
• 1 bunch thyme, fresher with flowers, leaves and blossoms plucked

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Instructions

1. Knead the flour, butter and lard, salt and the two large eggs into a dough, roll out to a thickness of 3 mm and place in a greased quiche pan. Then cover with cling film and place in the freezer for about 30 minutes. The base is then pre-baked at 180 ° C for 10-15 minutes.
2. Whisk the 5 eggs with the cream and chives, stir in the cheddar and Gruyere and season with salt, pepper and nutmeg. Spread on the pre-baked base, crumble the goat cheese over it, spread the ham on top and sprinkle everything with the thyme.
3. Then off in the oven for 30-35 minutes at 180 ° C.
4. Tastes cold and warm.