In this recipe you will learn how to make delicious chocolate chip cookies, very aromatic and sweet cookies that can be safely called one of the best treats for a cup of tea or coffee.

Summary

Ingredients

• Flour – 140 Grams
• Butter – 90 Grams
• Sugar – 100 Grams
• Vanilla Sugar – 10 Grams
• Corn starch – 10 grams
• Soda – 1 Gram
• Baking powder – 4 Grams
• Salt – 1.5 Grams
• Black chocolate – 100 grams (from 70% cocoa)
• Chicken egg – 1 Piece

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Instructions

1. Combine sifted flour with starch, baking powder, baking soda and salt. Cut dark chocolate into small pieces. Grind very soft butter with sugar and vanilla sugar for 1-2 minutes.
2. Add an egg at room temperature and blend into a homogeneous paste. Combine with flour mixture and a spatula to knead the dough.
3. Finally add the chocolate and stir thoroughly with a spatula to distribute the pieces evenly.

   

4. Cover the dough with cling film and refrigerate for at least 1 hour.
5. Using an ice cream scoop, shape the cookies and place them well apart on baking paper. Send the cookies to an oven preheated to 180 degrees for 12-15 minutes.
6. Cool the finished cookies on the wire rack.

Bon Appetit!