Summary

Ingredients

• 250 g flour
• 250 grams sugar
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1 pinch (s) salt
• 150 ml oil, neutral
• 4 egg (s)
• 300 g carrot (s), rated
• 75 g walnuts, chopped
• 80 g butter, soft
• 200 g cream cheese
• 200 g powdered suar
• 1 ½ teaspoon butter-vanilla flavor
• Walnuts, halved or marzipan carrots to decorate
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Put the first five dry ingredients in a bowl and mix. Add the oil. Stir in eggs one at a time. Mix in the grated carrots and chopped walnuts. Pour the batter into a greased cake tin of your choice.
2. Bake in a preheated oven at 180 ° C for about 40-45 minutes (make a stick test!).
3. Then put 200 g cream cheese, 200 g powdered sugar, 1 1/2 teaspoons vanilla flavor and 80 g butter in a bowl and beat until creamy with the mixer. Spread on the cooled cake.
4. Decorate with walnut halves or small carrots (possibly made from marzipan).