A simple recipe for Diana salad with mushrooms and crab sticks.

Summary

Ingredients

• Champignons – 500 g
• Crab sticks – 250 g
• Boiled eggs – 3 pcs.
• Rice – 3 tbsp
• Mayonnaise – 3 tbsp (taste)
• Vegetable oil – for frying
• Salt to taste

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Instructions

1. Prepare food for salad with mushrooms and crab sticks. Boil eggs hard-boiled (8 minutes after boiling).

   

2. Boil rice in salted water in a ratio of 1 to 3 (20 minutes after boiling).
3. Cut the champignons into small cubes. Fry the mushrooms in heated vegetable oil for 15-20 minutes, stirring occasionally.
4. Cut eggs and crab sticks into medium cubes.
5. In a bowl, combine mushrooms, rice, crab sticks and eggs. Salt and stir.

   

6. Season the salad with mayonnaise, mix.
7. Salad with crab sticks, mushrooms and eggs is ready.

Bon appetit!