Summary

Ingredients

• 50 g iner, fresh
• 700 ml brandy
• 200 g honey (linden blossom honey)
• 4 tablespoon apple juice, (without added sugar)

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Instructions

1. Peel the ginger and cut into fine slices. Pour the brandy over it and leave it covered for a week; Shake several times in between.
2. After a week, pour through a sieve, mix the ginger with 4 tablespoons of apple juice and the honey, bring to the boil vigorously and cover, let cool, then mix again with the sifted brandy, shake well and close tightly in a bottle.