Grilled vegetables are a great side dish for meat or fish dishes, and you can also eat them just like that. Today I will tell you about an interesting and unusual way of how to cook delicious grilled zucchini.

Summary

Ingredients

• Zucchini – 3 Pieces
• Ricotta – 0.3333 Glass
• Parmesan – 150 Grams
• Butter – 2 Tbsp. spoons
• Olive oil – 2 Tbsp. spoons
• Garlic – 2 Cloves
• Sage – 4 Pieces (leaves)
• Fresh basil – 1 Piece (leaves)
• Salt, pepper – To taste
• Chili Flakes – 1 Pinch

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Instructions

1. Wash the zucchini and cut into slices about 0.5 cm thick.
2. Transfer vegetable to a bowl, add olive oil, stir.
3. Take a cast iron skillet and place the snail zucchini in it.
4. Send the pan to a preheated grill, bake for 20 minutes.
5. After 20 minutes, sprinkle the vegetable with 2 tablespoons of grated Parmesan cheese and bake for another 10 minutes.

   

6. At the same time, melt the butter in a saucepan, add chopped garlic and chopped sage and basil leaves to it.
7. Grate the remaining cheese and put it in a saucepan, add ricotta, stir everything and cook for 2-3 minutes.
8. Remove zucchini from grill, sprinkle with red pepper flakes, add prepared sauce and serve warm dish.

Bon appetit!