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Summary
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
3
cups flour
1
cup parmesan, grated
1
cup kernels, (vital kernel mix) or other kernels / grains
1
cup oil, neutral
1
cup white wine
1
teaspoon salt
1
teaspoon Baking powder
Delicious, Salty Pastries with Seeds
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Instructions
Use a cup with a capacity of 250 ml to measure.
Knead all ingredients together with a hand mixer. Using a small spoon, place small heaps of dough on the baking tray lined with baking paper. Bake the biscuits at 175 ° for about 25 minutes.
They taste best freshly made!