Delicious, Salty Pastries with Seeds
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 cups flour
- 1 cup parmesan, grated
- 1 cup kernels, (vital kernel mix) or other kernels / grains
- 1 cup oil, neutral
- 1 cup white wine
- 1 teaspoon salt
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Use a cup with a capacity of 250 ml to measure.
- Knead all ingredients together with a hand mixer. Using a small spoon, place small heaps of dough on the baking tray lined with baking paper. Bake the biscuits at 175 ° for about 25 minutes.
- They taste best freshly made!
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